Viking VSC0203 3 Quart Stainless Steel Sauce Pan Reviews
by Kitchenaid Cookware on Wednesday, October 5th, 2011 | 1 Comment
Viking VSC0203 3 Quart Stainless Steel Sauce Pan
- 7 ply construction, 18/10 stainless steel interior and exterior
- Aluminum core for even heat distribution
- Can be used on any cooking surface, including induction
- Riveted pan handle is ergonomically designed for comfort and vented to stay cooler
- Hand wash with mild cleanser and non-abrasive brush recommended, but dishwasher safe, too
Viking professional cookware products are manufactured with exclusive multi-ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to g
List Price: $ 199.95
Price: $ 149.95
great pan – hard to season,
These Viking stainless pans are wonderful in some ways. They have flat bottoms which are essential on a flat ceramic cook top. You really do cook in less time, using less water and heat. However, they are very hard to season and I had to try two different methods. Adding more oil than normal at the beginning of cooking, heating that and then adding the food works very well.
I have not tried the really expensive “waterless” 5 or 7 layer stainless pans, but for the price I think these Viking pans are excellent if you are willing to take the extra time to initially season them, plus the extra time it takes each time you wash and dry them to keep them looking nice and shiny.
If you have been using non stick cookware for several years as I did be prepared to learn how to cook all over again. Once you do, you will be very pleased with the pans and know that you are no longer eating chemical coating with your food.
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